Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Swedish meatballs with gravy, buttered noodles, peas and carrots, strawberries, bread.
Friday — Hamburger steak, coleslaw, green beans, fruit, bread.
Monday — Chicken-fried steak, mashed potatoes and gravy, cauliflower and broccoli, fruit, bread.
Tuesday — Pork chops, au gratin potatoes, baked beans, fruit, bread.
Dec. 7 — Chicken and noodles, peas and carrots, fruit salad, crackers, bread.
Dec. 8 — Beef enchiladas, refried beans, Spanish rice, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Chicken pot pie, beets, mixed fruit, cookie.
Friday —Oven-baked seasoned fish, roasted red potatoes, broccoli, tropical fruit, whole-wheat bread.
Monday — Cheesy ham and potato soup, pea salad, apple cobbler.
Tuesday — Barbecue chicken breast, mixed vegetables, strawberry pineapple, whole-wheat roll.
Dec. 7 — Beef pot roast with gravy, mashed potatoes, peas and carrots, fruit, whole-wheat bread.
Dec. 8 — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Reservations accepted at (620) 983-2226.
Thursday — Roasted chicken, harvest pasta, marinated slaw, corn, apple crisp, wheat roll.
Friday — Pork chop, chive mashed potatoes, green beans, mixed fruit, yellow cake with chocolate icing, wheat roll.
Monday — Bowtie lasagna, vegetable medley, pea salad, strawberries and bananas, wheat bread.
Tuesday — Meatloaf, potato, carrots, fruit bread, whole-wheat bread.
Dec. 7 — Hot beef sandwich with mashed potatoes and gravy, vegetable, fruit dessert.
Dec. 8 — Penne polish sausage bake, mixed vegetables, peaches, wheat bread.