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Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion, banana pudding.

Friday — Chili with crackers, carrot and celery sticks, cinnamon roll, strawberries.

Monday — Fish sandwich with lettuce, tomato, onion, and mayo, crispy potato wedges, brownie, fruit.

Tuesday — Chicken with rice, broccoli, wheat roll, fruited gelatin with whipped topping.

July 15 — Meatloaf, baked potato, carrots, strawberries with bananas, wheat roll.

July 16 — Barbecue chicken on bun, potato salad, baked beans, cookie, fruit.