Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Baked chicken tenders, sweet potato wedges, zucchini and squash, mandarin oranges and pineapple, roll.
Friday — Baked pork chop, broccoli rice casserole or carrots, coleslaw or tomato slices, applesauce cake, roll.
Monday — Oven fried chicken, mixed vegetables, pasta salad, cantaloupe, roll.
Tuesday — Beef and noodles, carrots, marinated salad, mandarin oranges, roll.
July 22 — Pork roast, baked potato, sour cream, peas, angel food cake with fruit, roll.
July 23 — Hamburger with bun, tomato and onions, potato wedges, marinated green beans, peaches, roll.