Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Chicken tenders, sweet potato wedges, sautéed zucchini and squash, pasta salad, mandarin oranges and pineapple, roll.
Friday — Baked pork chop, broccoli rice casserole, carrots, coleslaw or tomato, fruit, roll.
Monday — Baked chicken, mixed vegetables, pasta salad, fresh fruit, frosted cake, roll.
Tuesday — Beef and noodles, carrots, pea salad, mandarin oranges, roll.
Sept. 2 — Pork roast, baked potato with sour cream, green beans with onions, angel food cake with blueberries, roll.
Sept. 3 — Hamburger with bun, tomato, and onions; potato wedges, coleslaw or marinated green beans, peaches, roll.