Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Hamburger with tomato and onions, potato wedges, coleslaw or marinated green beans, peaches, roll.
Friday — Baked fish or pork chop, mashed potatoes, sautéed zucchini and squash, apple crisp, roll.
Monday — Closed for Labor Day.
Tuesday — Baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, roll.
Sept. 9 — Spaghetti with meat sauce, peas and carrots, tossed salad or marinated tomato, mixed fruit, roll.
Sept. 10 — Roast turkey dressing, spinach salad or green beans, mandarin oranges, pineapple, roll.