Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Orange chicken over rice, oriental vegetables or peas and carrots, angel food cake and strawberries, roll.
Friday — Beef stroganoff over noodles, broccoli or carrots, mixed fruit.
Monday — Pulled pork on bun, french fries, carrot slaw with raisin, fresh fruit, cupcake.
Tuesday — Pork cutlet, baked sweet potato, zucchini, mandarin oranges and bananas, poke cake, roll.
Sept. 30 — Barbecue chicken, corn O’Brien, peas, banana pudding, roll.
Oct. 1 — Liver and onions or hamburger steak with mushrooms, baked potato, Brussel sprouts or peas, mixed fruit, roll.