Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Liver and onions or hamburger steak with mushrooms, baked potato, Brussel sprouts or peas, mixed fruit, roll.
Friday — Breaded beef cutlet, mashed potatoes, cream gravy, mixed vegetables, peach crumble, roll.
Monday — Beef cabbage casserole or chicken and rice casserole, carrots, tossed salad or marinated salad, fruit rumble, roll.
Tuesday — Chef salad with ham or hamburger steak with mushroom, baked potato with sour cream, mixed vegetable, mixed fruit, fruit muffin.
Oct. 7 — Country fried steak, cream gravy, mashed potatoes, green beans with onions, peaches, brownie, roll.
Oct. 8 — Chicken tenders, sweet potato wedges, sauted squash, pasta salad, mandarin oranges and pineapple, roll.