MENU

hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Chicken tenders, sweet potato wedges, sauteed squash, pasta salad, mandarin oranges and pineapple, roll.

Friday — Pork chop, broccoli rice casserole or carrots, coleslaw or sliced tomatoes, fruit, roll.

Monday — Baked chicken, mixed vegetables, pasta salad, fruit, roll.

Tuesday — Beef and noodles, carrots, pea salad, mandarin oranges, roll.

Oct. 14 — Pork roast, baked potato, sour cream, green beans with onions, angel food cake with fruit, roll.

Oct.15 — Hamburger with bun, tomato, onion, and pickle; potato wedges; coleslaw or marinated grilled beans; peaches.