Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Hamburger with bun, tomato, onion, and pickle; potato wedges; coleslaw or marinated grilled beans; peaches.
Friday — Baked fish or pork chop, mashed potatoes, sauteed squash, apple crisp, roll.
Monday — Pork chop, lima beans, broccoli or carrots, gelatin with fruit, oatmeal cookie, roll.
Tuesday — Baked chicken, sweet potato, green beans, strawberries and bananas, frosted cake, roll.
Oct. 21 — Spaghetti with meat sauce, peas and carrots, tossed salad or marinated tomatoes, mixed fruit, roll.
Oct. 22 — Roast turkey, cornbread, dressing, spinach or green beans, mandarin oranges and pineapple, roll.