Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roast turkey, cornbread, dressing, spinach or green beans, mandarin oranges and pineapple, roll.
Friday — Chef salad with chicken or hamburger with bun, peas and carrots, fruit muffin, fruit cup.
Monday — Open-faced turkey sandwich with gravy, mashed potatoes, mixed vegetables, fruit cup, ranger cookie, roll.
Tuesday — Chicken tetranzini, California vegetables or carrots, tossed salad or tomato slice, peaches, roll.
Oct. 28 — Meatloaf, garlic mashed potatoes, candied carrots, applesauce, frosted poke cake, roll.
Oct. 29 — Beef patty with onions, pasta salad, cabbage or green beans, gelatin with fruit, roll.