Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Beef patty with onions, pasta salad, cabbage or green beans, gelatin with fruit, roll.
Friday — Baked fish or beef cutlet, baked beans, spinach salad or carrots, orange smiles, roll.
Monday — Orange chicken, herbed rice, broccoli or carrots, cinnamon baked apples, roll.
Tuesday — Pork roast, baked sweet potato, spinach salad or mixed vegetables, orange wedges, cornbread.
Nov. 4 — Bierock, roasted potatoes, tossed salad with dressing or carrots and celery sticks, fruit cocktail, roll.
Nov. 5 — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry sauce, blueberry crisp, roll.