MENU

SENIOR CEnter

hillsboro

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Beef patty with onions, pasta salad, cabbage or green beans, gelatin with fruit, roll.

Friday — Baked fish or beef cutlet, baked beans, spinach salad or carrots, orange smiles, roll.

Monday — Orange chicken, herbed rice, broccoli or carrots, cinnamon baked apples, roll.

Tuesday — Pork roast, baked sweet potato, spinach salad or mixed vegetables, orange wedges, cornbread.

Nov. 4 — Bierock, roasted potatoes, tossed salad with dressing or carrots and celery sticks, fruit cocktail, roll.

Nov. 5 — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry sauce, blueberry crisp, roll.