Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry sauce, blueberry crisp, roll.
Friday — Oven-baked fish or chicken strips, baked beans, winter salad, peaches, frosted cake, roll.
Monday — Baked chicken, mashed potatoes and gravy, peas and carrots, fresh apple slices, yellow cake with chocolate frosting, roll.
Tuesday — Beef stew, tossed salad with dressing or tomato slices, fruit cocktail brownie, biscuit.
Nov. 11 — Eggs, sausage, and hashbrown bake, vegetable, gelatin, sliced peaches, muffin.
Nov. 12 — Liver and onions or smothered steak, mashed potatoes, copper penny salad, fresh fruit, peanut butter, cookie, roll.