Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Tuesday — Beef stew, tossed salad with dressing or tomato slices, fruit cocktail brownie, biscuit.
Wednesday — Eggs, sausage, and hashbrown bake, vegetable, gelatin, sliced peaches, muffin.
Thursday — Liver and onions or smothered steak, mashed potatoes, copper penny salad, fresh fruit, peanut butter, cookie, roll.
Nov. 13 — Lasagna, broccoli or green beans, tossed salad with dressing or pea salad, garlic bread.
Nov. 16 — Meatloaf, baked potato, peas and carrots, mandarin oranges and pineapple, oatmeal cookie, roll.