MENU

SENIOR CEnter

hillsboro

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Tuesday — Beef stew, tossed salad with dressing or tomato slices, fruit cocktail brownie, biscuit.

Wednesday — Eggs, sausage, and hashbrown bake, vegetable, gelatin, sliced peaches, muffin.

Thursday — Liver and onions or smothered steak, mashed potatoes, copper penny salad, fresh fruit, peanut butter, cookie, roll.

Nov. 13 — Lasagna, broccoli or green beans, tossed salad with dressing or pea salad, garlic bread.

Nov. 16 — Meatloaf, baked potato, peas and carrots, mandarin oranges and pineapple, oatmeal cookie, roll.