Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Tuesday — Barbecue chicken on bun, baked beans, carrots, pineapple.
Wednesday — Taco salad and chips, refried beans, fresh fruit cup, cinnamon puff.
Thursday and Friday— Closed for Thanksgiving.
Monday — Baked ham, scalloped potatoes, green beans, pea salad, gelatin, fruit, roll.
Dec. 1 — Baked chicken, sour cream mashed potatoes, spinach salad, peaches and pineapple, peanut butter cookie, roll.
Dec. 2 — Baked penne, tossed salad or diced tomato, buttered beets, sliced oranges, garlic bread.