Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Hot turkey sandwich with gravy, mashed potatoes, green beans, fresh apple slices, pumpkin pie.
Friday — Baked fish or chicken breast, seasoned rice, winter mix vegetables or cauliflower, tropical fruit, roll.
Monday — Chili, vegetable, gelatin salad, peaches, cinnamon roll.
Tuesday — Chicken enchiladas casserole, refried beans, tossed salad or pea salad, mandarin oranges, roll.
Dec. 9 — Pork loin, garlic mashed potatoes, broccoli or mixed vegetables, applesauce, oatmeal cake, roll.