Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Barbecue meatballs, buttered noodles, green beans, tossed salad or carrots and celery, pineapple, bread pudding.
Friday — Baked fish or chicken breast, oven roasted potatoes, cauliflower, rosy pears, roll.
Monday — Orange chicken, herbed rice pilaf, broccoli or carrots, tossed salad, cinnamon baked apples, roll.
Tuesday — Pork roast, baked sweet potatoes, mixed vegetable, fresh fruit, cornbread.
Dec. 16 — Bierock, roasted potatoes, winter salad, fruit cocktail, roll.