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  • Last modified 1070 days ago (Dec. 17, 2015)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Roast turkey, mashed potatoes, gravy, carrot raisin salad, cranberry sauce, blueberry crisp, roll.

Friday — Ham, scalloped potatoes, carrot soufflé, cranberry gelatin salad, mini cheese cakes, roll.

Monday — Orange chicken, herbed rice pilaf, broccoli or carrots, tossed salad, cinnamon baked apples.

Tuesday — Pork roast, baked sweet potatoes, mixed vegetables, fresh fruit, cornbread.

Dec. 23 — Bierock, roasted potatoes, winter salad, fruit cocktail, roll.

Last modified Dec. 17, 2015

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