Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roast turkey, mashed potatoes, gravy, carrot raisin salad, cranberry sauce, blueberry crisp, roll.
Friday — Ham, scalloped potatoes, carrot soufflé, cranberry gelatin salad, mini cheese cakes, roll.
Monday — Orange chicken, herbed rice pilaf, broccoli or carrots, tossed salad, cinnamon baked apples.
Tuesday — Pork roast, baked sweet potatoes, mixed vegetables, fresh fruit, cornbread.
Dec. 23 — Bierock, roasted potatoes, winter salad, fruit cocktail, roll.