Hillsboro SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Potato tot casserole, spinach or carrots, gelatin cake with topping, fruit cup, roll.
Friday — Baked fish or chicken breast patty, macaroni and cheese, broccoli or peas, applesauce, pumpkin squares, roll.
Monday — Pork loin, sweet potato casserole, cabbage or green beans, tropical fruit, pudding, roll.
Tuesday — Chicken fajita casserole, pinto beans, Spanish rice, tomato wedges, brownie, fresh fruit.
Oct. 26 — Steak soup, black-eyed pea salad, fresh fruit cup, cornbread.