MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry apples, pumpkin crunch cake, roll.

Friday — Fish or baked chicken tenders, baked beans, coleslaw, cookie bar, peaches, roll.

Monday — Beef stew, pickled beets, fruit cocktail, biscuit.

Tuesday — Oven fried chicken, mashed potatoes with gravy, peas and carrots, mandarin oranges, cake, roll.

Feb. 15 — Pulled pork on a bun, sweet potatoes, lima beans, peaches, brownie.

Feb. 16 — Liver and onions or beef patty, hashbrown casserole, carrot raisin salad, fruit cup, peanut butter cookie, roll.