MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Hot roast beef sandwich with gravy, mashed potatoes with gravy, green beans, baked apples, pudding.

Friday — Catfish or chicken patty, roasted potatoes, cauliflower, pears, cookie bar, roll.

Monday — Chili, coleslaw, peaches, cinnamon roll.

Tuesday — Chicken enchilada casserole, tossed salad, mandarin oranges, cornbread.

March 15 — Smothered pork cutlet, baked sweet potato, mixed vegetables, applesauce, oatmeal cake, roll.

March 16 — Chicken fried steak, mashed potatoes with gravy, green beans, pineapple tidbits, roll.