Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Roasted turkey, mashed potatoes with gravy, candied carrots, cran-apple gelatin, pumpkin cake.
Friday — Baked catfish or chicken tenders, baked beans, coleslaw or cucumbers and tomatoes, orange juice cookies, peaches, roll.
Monday — Oven baked chicken, mashed potatoes, gravy, peas and carrots, Mandarin orange cake, roll.
Tuesday — Beef stew, pickled beets, marinated tomatoes, fruit cocktail, biscuit.
May 10 — Pulled pork, sweet potatoes, lima beans, brownie, roll.
May 11 — Smothered steak, hashbrown potatoes or copper penny salad, peanut butter cookie, roll.
Last modified May 4, 2017