Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Smothered steak, hashbrown potatoes or copper penny salad, peanut butter cookie, roll.
Friday — Lasagna, broccoli or green beans, pea salad, pears, garlic bread.
Monday — Meatloaf, baked potato, peas and carrots, Mandarin oranges, oatmeal raisin cookie, roll.
Tuesday — Polish sausage with bun, hashbrowns, kraut, cottage cheese, pineapple.
May 17 — Potato tot casserole, spinach or carrots, gelatin cake, fruit cup, roll.
May 18 — Sloppy Joe on a bun, potato salad, marinated green beans, apricots, chocolate chip cookie bar.