Follow grilling safety tips
Barbecuing can be dangerous if general safety guidelines are not followed.
— Assemble and use the grill in accordance with the requirements and guidelines set by the manufacturer.
— Use utensils specifically designed for barbecuing. Sturdy, long-handled utensils are recommended to avoid burns or splatters.
— Don't leave the grill after it's lighted.
— Charcoal grills are designed for outdoor use, so don't attempt to use a charcoal grill in an enclosed structure. It could lead to carbon monoxide poisoning.
— Gas doesn't equal lighter fluid. Gas, kerosene, and other unstable liquids are more likely to explode than lighter fluid. Don't use them on charcoal.
— Don't add additional lighter fluid to hot charcoals. It could cause a flare-up.
— Don't ask or allow a propane supplier to overfill a propane tank. Most cylinders are only filled to 80 percent capacity, which gives the gas room to expand.
— Check the gas cylinder before each use for dents, gouges, or cracks.
— If the burner does not immediately ignite, turn off the gas for at least five minutes before trying again.
— Never store the cylinder indoors, and ensure the temperature of the storage area is moderate at all times.
— Before plugging in an electric grill or before unplugging after use, turn off all control knobs.
— Check the electrical cord, its plug, and connections for wear and tear before using.
— Check local ordinance and ensure the grill is properly connected to a ground fault interrupter to avoid the risk of shock.
