Goessel Senior Meals
Goessel Senior Menu
MONDAY, Aug. 30 — Porcupine meat balls, corn, green peppers, pimentos and onions, wheat roll, cantaloupe and blueberries.
TUESDAY, Aug. 31 — Beef tips in brown sauce, beets, wheat roll, honeydew.
WEDNESDAY, Sept. 1 — Smothered steak, mashed potatoes and gravy, peas and cauliflower, wheat roll, bananas in gelatin.
THURSDAY, Sept. 2 — Roast pork, sweet potatoes, sauerkraut salad, wheat roll, watermelon.
FRIDAY, Sept. 3 — Pork patty, roasted potatoes, tomato slices, wheat roll, peaches and cottage cheese.
© 2004 HOCH PUBLISHING |
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