ARCHIVE

School menus

Junior/High School

MONDAY, Sept. 20 — French toast sticks, scrambled eggs, sausage patties, hash browns, orange juice, milk.

TUESDAY, Sept. 21 — Italian dunkers, corn, pears, scotch bar, milk.

WEDNESDAY, Sept. 22 — Chicken noodle over mashed potatoes, green bans, peaches, dinner roll, milk.

THURSDAY, Sept. 23 — Baked potato bar, chili con carne, broccoli, apricots, bagel with cream cheese, milk.

FRIDAY, Sept. 24 — Deli turkey sandwich, salad bar, potato salad, pineapple, milk.

Quantcast