School menus
Junior/High School
MONDAY, Sept. 20 — French toast sticks, scrambled eggs, sausage patties, hash browns, orange juice, milk.
TUESDAY, Sept. 21 — Italian dunkers, corn, pears, scotch bar, milk.
WEDNESDAY, Sept. 22 — Chicken noodle over mashed potatoes, green bans, peaches, dinner roll, milk.
THURSDAY, Sept. 23 — Baked potato bar, chili con carne, broccoli, apricots, bagel with cream cheese, milk.
FRIDAY, Sept. 24 — Deli turkey sandwich, salad bar, potato salad, pineapple, milk.
© 2004 HOCH PUBLISHING |
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