MENU

Hillsboro SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.

Thursday — Baked ham, baked sweet potato, carrots, spinach salad with strawberries, cornbread.

Friday — Baked fish or riblette, scalloped potatoes, corn, fruit, roll.

Monday — Pork cutlet, baked sweet potato, green beans, fruit, bread, dessert.

Tuesday — Spaghetti, corn, fruit.

Sept. 26 — Chili, coleslaw, peaches, cinnamon roll, crackers.

Sept. 27 — Oven-fried chicken, mashed potatoes with gravy, carrots, roll.