Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Turkey and Swiss cheese sandwich, cucumbers and onions, pea salad, fruit.
Friday — Meatballs, mashed potatoes with gravy, green beans, fruit, roll.
Monday — Smothered hamburger steak, baked potato with sour cream, roasted Brussels sprouts, fruit, roll.
Tuesday — Sloppy joe casserole, marinated cucumber and tomato salad, fruit, roll.
July 28 — Cheddar chicken spaghetti, Italian vegetables, tossed salad, fruit.
July 29 — Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, fruit, roll.
Reservations accepted at (620) 382-2942.
Thursday — Beef stroganoff with noodles, carrots, mixed fruit.
Friday — Salmon patty, potato wedges, coleslaw, fruit.
Monday — Fresh ham steak, scalloped potatoes, glazed carrots, peach cobbler.
Tuesday — Taco salad, tortilla chips, black beans, strawberries and bananas, cinnamon roll.
July 28 — Oven-baked chicken, mashed potatoes with gravy, mixed vegetables, beet salad, fresh fruit.
July 29 — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, cookie.
Reservations accepted at (620) 983-2226.
Thursday — Ham, mashed potatoes with gravy, cooked cabbage, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, baked apples.
Monday — Chef salad, garlic bread, fruit.
Tuesday — Lasagna, tossed salad, garlic bread, fruit.
July 28 — Barbecue chicken, macaroni salad, vegetables, fruit, wheat roll.
July 29 — Bierock casserole, mixed vegetables, fruited gelatin with whipped topping.