Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Beef vegetable soup, broccoli salad, fruit, rolls.
Friday — Meatloaf, roasted potatoes, peas, fruit, roll.
Monday — Cheeseburgers, sweet potato fries, green beans, fruit.
Tuesday — Parmesan chicken, spaghetti, Italian vegetables, carrots, fruit.
Jan. 12 — Broccoli cheese soup, gelatin with fruit, crackers, breadsticks.
Jan. 13 — Shepherd’s pie, stewed tomatoes, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Barbecue chicken breast, sweet potato fries, stewed tomatoes, pineapple, whole-wheat bread..
Friday — Oven-baked fish, roasted red potatoes, broccoli, tropical fruit, whole-wheat bread.
Monday — Chili, cole slaw, crackers, peaches, cinnamon roll.
Tuesday — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges, cornbread.
Jan. 12 — Meatloaf, baked potato, carrots, pineapple, whole-wheat bread.
Jan. 13 — Ham steak, scalloped potatoes, glazed carrots, blueberry cobbler, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Hot turkey sandwich, vegetable, fruit.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Taco salad, chips, fruit.
Tuesday — Baked ham, mashed sweet potatoes, vegetables, dessert, wheat bread.
Jan. 12 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.
Jan. 13 — Smothered chicken, bread dressing, vegetables, fruit.