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SENIOR CENTERS

HILLSBORO

(620) 947-2304

Thursday — Baked ham, au gratin potatoes, stewed tomatoes, pears, wheat roll.

Friday — Tuna noodle casserole or riblette on bun, cucumber and tomato salad, peas and carrots, baked apples, cookies.

Monday — Spaghetti with meat sauce, Italian blend vegetables, Harvard beets, tinted pears, garlic bread.

Tuesday — Baked chicken or fish, hashbrowns and gravy, glazed carrots, apple crisp, wheat bread.

May 17 — Pork roast, sweet potatoes, cauliflower, fruited gelatin, wheat roll.

May 18 — Pizza, green beans, fruit.

MARION

(620) 382-2942

Thursday — Baked ham, au gratin potatoes, stewed tomatoes, pears, whole-wheat roll.

Friday — Chef’s choice.

Monday — Spaghetti with meat sauce, Italian blend vegetables, Harvard beets, tinted pears, garlic bread.

Tuesday — Baked chicken or fish, hashbrowns and gravy, glazed carrots, apple crisp, whole-wheat bread.

May 17 — Chef’s choice.

May 18 — Meatballs, baked potato, broccoli and cheese, mandarin oranges, whole-wheat roll.

PEABODY

(620) 983-2226

Thursday — Hamburger on bun with pickles and onions; potato wedges; baked beans; apricots.

Friday — Tuna noodle casserole or riblette with bun, cucumber and tomato salad, peas and carrots, baked apples, cookies.

Monday — Spaghetti with meat sauce, Italian blend vegetables, Harvard beets, tinted pears, garlic bread.

Tuesday — Liver and onions or beef patty with onions, potato, vegetable, fruit, wheat bread.

May 17 — Pork roast, sweet potatoes, cauliflower, fruited gelatin, wheat roll.

May 18 — Chef salad, pea salad, fresh melon, whole-wheat crackers, fruit muffin.