MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Ham and beans, coleslaw, apricots, cookie, cornbread.

Friday — Country-fried steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, roll.

Monday — Chicken and noodles, three-bean salad, rosy pears, crackers.

Tuesday — Country-fried chicken, mashed potatoes with gravy, mixed vegetables, apricots, roll.

Feb. 14 — Pork roast, sweet potatoes, cauliflower, applesauce, gelatin cake, roll.

Feb. 15 — Chili with crackers, coleslaw, peaches, cinnamon roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, coleslaw, apricots, cookie, cornbread.

Friday — Country-fried steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, whole-wheat roll.

Monday — Chicken and noodles, three-bean salad, rosy pears, crackers, brownie.

Tuesday — Western bean bake, potato tots, apple crisp, cornbread.

Feb. 14 — Fish, sweet potatoes, cauliflower, applesauce gelatin, whole-wheat roll.

Feb. 15 — Chili with crackers, coleslaw, peaches, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Ham and beans, cornbread, coleslaw, apricots, cookie.

Friday — Baked steak, mashed potatoes with gravy, mixed vegetables, mandarin oranges, wheat roll.

Monday — Chicken and noodles, three-bean salad, rosy pears, crackers, brownie.

Tuesday — Biscuits with gravy, scrambled eggs, potatoes, fruit.

Feb. 14 — Fish or ham, sweet potatoes, cauliflower, birthday cake, applesauce, hot roll.

Feb. 15 — Chili with crackers, tossed salad, peaches, cinnamon roll.