MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, roll.
Friday — Smothered pork chop, yams, peas and carrots, pears, roll.
Monday — Chef salad with ham, pickled beets, crackers, mixed berries, cookie.
Tuesday — Lasagna, Italian-blend vegetables, tossed salad with dressing, applesauce, bread stick.
April 29 — Chicken quesadillas, potato wedges, carrots, peaches, brownie.
April 30 — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Smothered pork chop, yams, peas and carrots, pears, roll.
Friday — Tuna salad on bread or roll, pea salad, mandarin oranges.
Monday — Chef salad with turkey, pickled beets, crackers, fruit, cookie.
Tuesday — Lasagna, Italian-blend vegetables, applesauce, garlic bread.
April 29 — Chicken tenders, potato wedges, carrots, peach crisp, bread.
April 30 — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Tuna salad on bread or roll, pea salad, sliced tomatoes, mandarin oranges.
Friday — Smothered pork chop, yams, peas and carrots, pears, roll.
Monday — Chef salad with turkey, pickled beets, crackers, mixed berries, cookie.
Tuesday — Lasagna, Italian-blend vegetables, tossed salad with dressing, applesauce, bread stick.
April 29 — Chicken tenders, potato wedges, carrots, peach crisp, bread.
April 30 — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.